Baklava Muffins Recipe

Name: Baklava Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups self-rising flour, sifted; 1 tsp ground cinnamon; 3/4 cup walnuts, chopped; 1/2 cup pistachios, chopped; 1/4 cup brown sugar (or 1/3 cup granular sugar); 1 tsp finely grated lemon zest; 3/4 cup milk; 6 1/3 tbsp butter, melted; 1 None large egg; 2 tbsp honey; 1 tsp rosewater; None None FOR THE SYRUP; 3 tbsp honey; 2 tbsp lemon juice; 2 tbsp granular sugar

Servings: persons

2 1/2 cups self-rising flour, sifted
1 tsp ground cinnamon
3/4 cup walnuts, chopped
1/2 cup pistachios, chopped
1/4 cup brown sugar (or 1/3 cup granular sugar)
1 tsp finely grated lemon zest
3/4 cup milk
6 1/3 tbsp butter, melted
1 None large egg
2 tbsp honey
1 tsp rosewater
None None FOR THE SYRUP
3 tbsp honey
2 tbsp lemon juice
2 tbsp granular sugar

1
Preheat oven to 350u00b0F. Line a 12-cup muffin pan with paper cases.
2
Sift flour and cinnamon together into a large bowl. Stir in 1/2 cup chopped walnuts, 1/3 cup chopped pistachios, the sugar and lemon zest.
3
In a small bowl, whisk together milk, butter, egg, honey and rosewater. Add to flour mixture. Stir until just combined. Do not over-mix.
4
Spoon mixture into cases until two-thirds full. Toss together remaining nuts and sprinkle over muffin batter. Bake for 20-25 mins, or until a skewer comes out clean.
5
Meanwhile, combine syrup ingredients plus 1/3 cup water in a small saucepan. Stir over low heat until sugar dissolves. Bring to a boil on high. Reduce heat to low and simmer, without stirring, for 5 mins. Allow to cool slightly.
6
Pour syrup over hot muffins. Allow to cool in the pan for 5 mins. Turn out on to a wire rack. Serve warm.

783

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups self-rising flour, sifted, 1 tsp ground cinnamon, 3/4 cup walnuts, chopped, 1/2 cup pistachios, chopped, and more.

Yes, Baklava Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baklava Muffins

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