Baklava

1. 1

   Place sheets of phyllo pastry in 13 x 9 x 2-inch pan, brushing each second sheet with melted butter.

2. 2

   When 10 sheets are in place, combine nuts and sugar; spread 1/2 over top sheet.

3. 3

   Place another 5 sheets of buttered phyllo on top and sprinkle with nut mixture. Repeat and end with buttered phyllo sheets.

4. 4

   With sharp knife, cut baklava into diamond shaped pieces.

5. 5

   Bake at 350u00b0 for 30 minutes. Reduce temperature to 300u00b0 and bake 45 minutes more.

6. 6

   Cool and pour hot syrup over top.

7. 7

   Serves 24.

No additional tips available.