Baki’S Old-World Cookies

1. 1

   Preheat oven to 350u00b0. Cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add nuts. In another bowl, sift together flour, cinnamon and cloves; add with vanilla to creamed mixture. Refrigerate, covered, for 1 hour.

2. 2

   Fill 36 generously greased cups of a muffin tin or individual 3-in. tins one-third to half full. Press dough around sides, leaving a depression in center. (If dough is too soft, add flour.)

3. 3

   Bake until light brown, about 18 minutes. Cool 2 minutes; tap tins to remove cookies. Dust with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

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