Baking Powder Cinnamon Rolls

1. 1

   In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar.

2. 2

   Using pastry blender, cut butter into dry ingredients.

3. 3

   Add milk, mixing with a fork.

4. 4

   Roll out dough onto floured board in large rectangle.

5. 5

   Spread filling over dough. Roll up dough and cut into 16 sections.

6. 6

   Place sections in greased muffin tins and bake at 425u00b0 for 15 minutes or until a light golden color.

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