Baking Powder Biscuits – a delicious recipe with Butter, flour, Baking powder, Salt, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 450u00b0f. 230u00b0c. gas mark 8. Stir together the flour, baking powder and salt, then cut in the butter until the mixture resembles fine breadcrumbs.
2
Stir in just enough milk so the dough comes together into a ball leaving the sides of the bowl clean. Too much will make the dough sticky, not enough will make the biscuits dry.
3
Turn the dough onto a lightly floured surface and knead slightly to make the dough nice and smooth.
4
Roll out to 1/2 thick, cut with a floured biscuit cutter.
5
Place on an ungreased cookie sheet about 1 inch apart.
6
Bake for 10-12 minutes or until golden brown.
7
Immediately remove from the cookie sheet.
559
kcal
Calories
14
g
Fat
94
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/4 c. Butter, cold, 2 c. All purpose flour, 1 Tbsp. Baking powder, 1 tsp. Salt, and more.
Yes, Baking Powder Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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