Baking Powder Biscuits – a delicious recipe with flour, baking powder, salt, Crisco, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together flour and baking powder.
2
Stir in salt and sugar.
3
Cut in the Crisco until the mixture resembles crumbs.
4
Stir together eggs and milk.
5
Make a well in the dry mixture and stir in the milk mixture with a fork.
6
Stir just to moisten, then turn out onto a lightly floured board.
7
Knead about 15 times, then pat lightly into a circle, about 1/2-inch thick.
8
(The secret to light and fluffy biscuits is to handle the dough as little as possible) With a sharp round cutter, cut out rounds, without twisting the cutter.
9
Just give it a sharp tap, then lift straight up (twisting the cutter causes the biscuits to slope over when they are baking) place on a baking sheet.
10
Bake at 350u00b0F for 15 to 20 minutes.
11
Serve warm.
603
kcal
Calories
9
g
Fat
109
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups flour, 8 teaspoons baking powder, 1 teaspoon salt, 1 cup Crisco, and more.
Yes, Baking Powder Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
