Baking Chip Cookies Recipe

Name: Baking Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. brown sugar, firmly packed; 1 tsp. vanilla; 3/4 c. sugar; 2 c. all-purpose flour; 1 tsp. salt; 1 (12 oz.) pkg. chocolate chips; 2 eggs; 1/2 tsp. water; 1 c. softened shortening; 1 tsp. baking soda; 1 c. chopped nuts

Servings: persons

3/4 c. brown sugar, firmly packed
1 tsp. vanilla
3/4 c. sugar
2 c. all-purpose flour
1 tsp. salt
1 (12 oz.) pkg. chocolate chips
2 eggs
1/2 tsp. water
1 c. softened shortening
1 tsp. baking soda
1 c. chopped nuts

1
Beat
2
shortening, sugars, vanilla, water and eggs until light and
3
fluffy.
4
Mix
5
flour
6
with soda and salt in separate bowl, then
7
blend
8
in
9
shortening
10
mixture.
11
Stir
12
in nuts and chips. Drop
13
2-inches apart from teaspoon onto greased baking sheet. Bake
14
in
15
preheated
16
375u00b0 oven for about 10 minutes or until golden brown. Makes about 8 dozen.

994

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. brown sugar, firmly packed, 1 tsp. vanilla, 3/4 c. sugar, 2 c. all-purpose flour, and more.

Yes, Baking Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baking Chip Cookies

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