Bakewell Tart – a delicious recipe with flour, sugar, butter, ground almonds, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Shortbread Base: Mix butter and sugar, add flour and stir to form dough.
2
Spread dough in tart pan, making as even as possible.
3
This forms a cookie type base so you want to press into pan as thinly as you like.
4
The bottom rim should be thicker and the rim an even thickness.
5
After baking at 350 for 10 minutes, remove and cool.
6
When cool, evenly spread 1/3 cup jam on the bottom of the tart.
7
Set aside.
8
Filling: Mix everything together until all dry ingredients are incorporated.
9
Drop filling mixture over jam in small dollops, and spread evenly to completely cover the jam.
10
Top with sliced almonds spread over top.
11
Bake at 350F for 25-30 minutes.
12
Cool completely and slice when ready to serve.
1516
kcal
Calories
99
g
Fat
137
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 ¼ cups flour, ⅔ cup sugar, ½ cup butter, melted, 2 cups ground almonds, and more.
Yes, Bakewell Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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