Bakewell Cream Biscuits – a delicious recipe with all-purpose, Bakewell Cream, baking soda, salt, shortening, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 475u00b0 F and lightly grease a baking sheet or line it with parchment paper. In a large bowl, mix the dry ingredients together, then sift them.
2
Add the shortening or butter and use a pastry blender or your fingers to cut it into the dry mixture until the fat is crumbly but large, pea- and walnut-sized pieces remain.
3
Add the milk all at once, then stir quickly with a fork until the dough comes together.
4
Turn out onto a lightly floured surface and knead a few times until the dough is smoother. Pat out until it's 1/2- to 3/4-inch thick, then use a biscuit cutter to make rounds. Brush with melted butter and sprinkle with flaky salt.
5
Arrange on the prepared baking sheet. Bake for 5 minutes, then turn off the heat, and leave in the oven for 5 to 10 minutes, until golden brown.
714
kcal
Calories
29
g
Fat
96
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups all-purpose flour, 4 teaspoons Bakewell Cream, 2 teaspoons baking soda, 1 teaspoon salt, and more.
Yes, Bakewell Cream Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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