Bakewell Cream Biscuits

1. 1

   Mix and sift dry ingredients.

2. 2

   Add shortening and mix with pastry blender or fork.

3. 3

   Add milk all at once and stir quickly. Some flour may need a bit more milk to make soft dough.

4. 4

   Turn onto floured board and knead 5 to 6 times.

5. 5

   Roll to 1/2-inch thickness and cut with biscuit cutter.

6. 6

   Bake at 475u00b0 for 5 minutes.

No additional tips available.