Bakes Potato Eggs

1. 1

   Heat the oven to 400^F.

2. 2

   Scrub the potatoes and pierce with a fork.

3. 3

   Bake until tender, about 1 hour.

4. 4

   Cut each potato in half and carefully scoop the potato into a bowl, mash with butter, cheese and enough milk to soften the mixture a little.

5. 5

   Fold in the sausage.

6. 6

   Spoon mixture back into potato halves.

7. 7

   Create a depression in each large enough to hold an egg.

8. 8

   Break 1 egg into each depression.

9. 9

   Place on baking sheet and bake 10-15 minutes until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.