Bakery Style Coffee Cake

1. 1

   Make batter.

2. 2

   Empty muffin mix into ungreased 8 or 9-inch glass or plastic baking dish (not metal).

3. 3

   Break lumps with fork. Add egg and water.

4. 4

   Stir with fork until blended.

5. 5

   (Batter will be slightly lumpy.)

6. 6

   Drain berries.

7. 7

   Place berries in a strainer and rinse thoroughly with cold water.

8. 8

   Add to batter.

9. 9

   Place dish in microwave on inverted plate.

10. 10

    Cook on High 7 to 8 minutes, rotating dish 1/4 turn every 2 minutes for even baking.

11. 11

    Remove from oven (cake is done when only slightly moist on top).

12. 12

    Add topping.

13. 13

    Sprinkle contents from topping packet plus 2 tablespoons brown sugar over cake.

14. 14

    Cook 1 minute on High.

15. 15

    Let stand 10 minutes.

No additional tips available.