Bakery Style Chocolate Muffins

1. 1

   Preheat oven to 350 degrees F. Line a muffin tin with parchment paper liners.

2. 2

   In a bowl, combine the sweet potato, non dairy milk, and sugar.

3. 3

   Then add all dry ingredients: flour, cocoa powder, baking powder, and chia seeds. The batter should seem very thick.

4. 4

   Fill every muffin tin completely to the top (you can even over flow them).

5. 5

   Bake for 30-40 minutes or until a toothpick inserted comes out clean. Allow to cool completely on a wire rack before eating. These do not taste good straight out because of the texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.