Start your day right with this Bakery Style Chocolate Muffins recipe. Made with puree, non dairy, sugar and flour. Easy step-by-step instructions included.
This Bakery Style Chocolate Muffins relies on simple, everyday ingredients such as grams sweet potato puree, grams non dairy milk, grams granulated sugar and grams all purpose flour. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bakery Style Chocolate Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026