Bakery-Style Blueberry Pecan Muffins Recipe

Name: Bakery-Style Blueberry Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1 cup Whole Milk Kefir; 1 cup Coconut Sugar; 1/4 cups Avocado Oil; 1-3/4 cup Whole Wheat Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Ginger; 1/2 teaspoons Sea Salt; 1/2 cups Chopped Pecans; 2 cups Fresh Blueberries; 1 teaspoon Coarse Sprinkling Sugar, For Topping

Servings: persons

2 whole Eggs
1 cup Whole Milk Kefir
1 cup Coconut Sugar
1/4 cups Avocado Oil
1-3/4 cup Whole Wheat Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Ginger
1/2 teaspoons Sea Salt
1/2 cups Chopped Pecans
2 cups Fresh Blueberries
1 teaspoon Coarse Sprinkling Sugar, For Topping

1
Preheat oven to 400u00b0F and lightly grease a jumbo muffin tin with avocado oil.
2
In a large bowl, whisk eggs, kefir, coconut sugar, and avocado oil until smooth and well incorporated. Set aside.
3
In a medium bowl, combine flour, baking powder and baking soda, and spices. Gradually mix this into the wet ingredients, about 1/2 cup at a time. Once combined, fold in chopped pecans and fresh blueberries.
4
Fill each muffin tin to the very top with batter and plop a couple extra blueberries on top, if you have extra. Sprinkle about a tablespoon of coarse sprinkling sugar on top of each muffin. Bake at 400u00b0F for 5 minutes, then reduce the temperature to 350u00b0F and bake for 18 more minutes.
5
Remove the muffin tin from the oven and allow them to cool for 30 minutes before removing them from the tin.
6
Serve immediately. My favorite is with Greek yogurt and peanut butter, and sliced banana. Store leftovers in an airtight container in the fridge for up to two weeks. Enjoy!

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Eggs, 1 cup Whole Milk Kefir, 1 cup Coconut Sugar, 1/4 cups Avocado Oil, and more.

Yes, Bakery-Style Blueberry Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bakery-Style Blueberry Pecan Muffins

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