Bakery Rolls Recipe

Name: Bakery Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can evaporated milk; 3 c. hot water; 3 pkg. dry yeast; 3 eggs, beaten; 3 level tsp. salt; 1/2 c. sugar; 1 c. cooking oil; 1/2 c. warm water; 3 level Tbsp. sugar; 11 c. flour (or just a little more)

Servings: persons

1
["Warm", "the evaporated milk.", "Add hot water.", "Add 1/2 cup sugar and", "salt. Stir to dissolve the sugar and salt.", "Sprinkle yeast over", "the 1/2 cup of warm water.", "Add the sugar and stir well. When yeast is dissolved, add to milk mixture.", "Add oil with flour 2", "cups at a time. Beat well after each addition with", "electric mixer.", "Knead lightly, dough will be soft. Grease top of", "dough with oil and cover.", "Let rise to double, then punch", "down. Let rise", "again.", "Form into desired buns, roll, kolaches", "or cinnamon rolls.", "Makes about 8 dozen rolls. Bake in 400u00b0", "oven", "for about 15 to 20 minutes or until golden brown.", "These freeze very well."]

3462

kcal

Calories

Fat

609

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can evaporated milk, 3 c. hot water, 3 pkg. dry yeast, 3 eggs, beaten, and more.

Yes, Bakery Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bakery Rolls

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