Bakery Cinnamon Rolls

1. 1

   Combine hot roll mix, yeast and sugar.

2. 2

   Stir in hot water, butter and egg until dough pulls away from sides of bowl.

3. 3

   Turn dough out onto a lightly floured cutting board.

4. 4

   With floured hands, shape dough into a ball.

5. 5

   Knead dough for 5 minutes.

6. 6

   Cover and let rise in warm place for 5 minutes.

7. 7

   Roll dough into a 15 x 10 inch rectangle.

* Per serving · 4 servings · Values may vary.

No additional tips available.