BAKER'S Peanut Butter Swirl Brownies – a delicious recipe with Chocolate, butter, eggs, sugar, flour, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place unsweetened chocolate and butter in large stainless steel bowl (or medium bowl for trial recipe).
2
Place over boiling water; stir until chocolate is completely melted.
3
Cool slightly.
4
Beat eggs with wire whisk in large bowl.
5
Gradually add chocolate mixture, beating vigorously after each addition until well blended.
6
Add sugar and flour; mix well.
7
Spread evenly into two greased full hotel pans (or one half hotel pan for trial recipe).
8
Bake at 350F for 30 min.
9
Immediately drop spoonfuls of peanut butter over hot brownies; sprinkle with semi-sweet chocolate.
10
Let stand 1 min.
11
or until semi-sweet chocolate is completely melted.
12
Lightly swirl peanut butter and chocolate with knife for marble effect.
13
Cool completely.
5651
kcal
Calories
356
g
Fat
509
g
Carbs
102
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 20 squares Baker's Unsweetened Chocolate, chopped, 3-3/4 cups butter, 15 each eggs, 1 qt. sugar, and more.
Yes, BAKER'S Peanut Butter Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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