BAKER'S ONE BOWL Cupcakes – a delicious recipe with Chocolate, butter, sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3
or until butter is melted.
4
Stir until chocolate is completely melted.
5
Stir in sugar and vanilla.
6
Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended.
7
Add 1/4 cup of the flour and the baking soda; mix well.
8
Add remaining 1 cup flour alternately with the water, beating until well blended after each addition.
9
Spoon evenly into 12 paper-lined medium muffin cups.
10
Bake 19 to 21 min.
11
or until toothpick inserted in centers comes out clean.
12
Cool in pan 10 min.
13
; remove to wire racks.
14
Cool completely.
15
Spread tops of cupcakes with whipped topping.
735
kcal
Calories
38
g
Fat
87
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, 6 Tbsp. butter or margarine, 3/4 cup sugar, 1 tsp. vanilla, and more.
Yes, BAKER'S ONE BOWL Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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