BAKER'S GERMAN'S Chocolate Cake Pops

1. 1

   Prepare cake batter and bake as directed on package for 13x9-inch cake.

2. 2

   Cool completely.

3. 3

   Meanwhile, mix cream cheese and sugar in medium bowl until blended.

4. 4

   Stir in 1/2 cup each coconut and nuts.

5. 5

   Crumble cake into medium bowl.

6. 6

   Add cream cheese mixture; mix well.

7. 7

   Shape into 42 (1-inch) balls.

8. 8

   Freeze 10 min.

9. 9

   Meanwhile, toast remaining coconut; combine with remaining nuts.

10. 10

    Melt chocolate as directed on package.

11. 11

    Add shortening; mix well.

12. 12

    Remove balls from freezer in small batches; insert lollipop stick into center of each.

13. 13

    Dip balls in chocolate, then in coconut mixture.

14. 14

    Stand, stick ends up, in shallow waxed paper-lined pan.

15. 15

    Refrigerate 30 min.

16. 16

    or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.