BAKER'S Chocolate Holiday Bark

1. 1

   Microwave semi-sweet chocolate and white chocolate in separate medium microwavable bowls as directed on package.

2. 2

   Add half each of the almonds, cranberries and apricots to each chocolate; stir until well blended.

3. 3

   Drop spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates.

4. 4

   Cut through the chocolate mixtures several times with knife for marble effect.

5. 5

   Refrigerate at least 1 hour or until firm.

6. 6

   Break into 24 pieces.

7. 7

   Store in airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.