Baker'S Chocolate-Dipped Macaroons

1. 1

   oven to 350u00b0 F.

2. 2

   coconut, milk and vanilla. Drop by heaping teaspoonfuls, about 1 inch apart, onto baking sheets sprayed with cooking spray. To prevent burning, press down any ends of coconut shreds with back of spoon.

3. 3

   10 to 12 min. or until edges are golden brown. Immediately transfer cookies from baking sheets to wire racks. Cool completely.

4. 4

   chocolate as directed on package. Dip cookies halfway into chocolate; return to racks. Let stand until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.