BAKER'S Chocolate Cupcakes Recipe

Name: BAKER'S Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. BAKER'S Semi-Sweet Chocolate; 3/4 cup margarine; 1 cup granular no-calorie sweetener; 1/2 cup granulated sugar; 3 eggs; 2 tsp. vanilla; 2-1/2 cups flour, divided; 1-1/2 tsp. baking soda; 1-1/2 cups water; 1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping

Servings: persons

6 oz. BAKER'S Semi-Sweet Chocolate
3/4 cup margarine
1 cup granular no-calorie sweetener
1/2 cup granulated sugar
3 eggs
2 tsp. vanilla
2-1/2 cups flour, divided
1-1/2 tsp. baking soda
1-1/2 cups water
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping

1
Heat oven to 350F.
2
Microwave chocolate and margarine in large microwaveable bowl on HIGH 2 min.
3
or until margarine is melted.
4
Stir until chocolate is completely melted.
5
Add no calorie sweetener and granulated sugar; mix well.
6
Beat in eggs, 1 at a time, until blended.
7
Add vanilla; mix well.
8
Add 1/2 cup flour and baking soda; mix well.
9
Beat in remaining flour alternately with water.
10
Spoon into 24 paper-lined muffin cups.
11
Bake 15 to 18 min.
12
or until toothpick inserted in centers comes out clean.
13
Cool 10 min.
14
; remove from pans to wire racks.
15
Cool completely.
16
Serve topped with COOL WHIP.

722

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. BAKER'S Semi-Sweet Chocolate, 3/4 cup margarine, 1 cup granular no-calorie sweetener, 1/2 cup granulated sugar, and more.

Yes, BAKER'S Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

BAKER'S Chocolate Cupcakes

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