How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Zucchini With Tomatoes?

You need 9 ingredients. The key ingredients include: 3 medium zucchini (about 3/4 lb.), 3 ripe plum tomatoes (about 1/2 lb.), 1 medium green pepper, cored, seeded and chopped, 1/2 c. finely chopped onion, and more.

Is Baked Zucchini With Tomatoes suitable as vegetarian?

Yes, Baked Zucchini With Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Zucchini With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini With Tomatoes Recipe

Name: Baked Zucchini With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini (about 3/4 lb.); 3 ripe plum tomatoes (about 1/2 lb.); 1 medium green pepper, cored, seeded and chopped; 1/2 c. finely chopped onion; 2 tsp. finely chopped garlic; 2 tsp. finely chopped marjoram or 1 tsp. dried; freshly ground black pepper; 2 Tbsp. olive oil; 2 Tbsp. freshly grated Parmesan cheese

Try this homemade Baked Zucchini With Tomatoes recipe the whole family will love. Made with zucchini, tomatoes, green pepper and onion. Easy step-by-ste…

This Baked Zucchini With Tomatoes relies on simple, everyday ingredients such as finely chopped onion, finely chopped garlic, freshly ground black pepper and olive oil. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 medium zucchini (about 3/4 lb.)
3 ripe plum tomatoes (about 1/2 lb.)
1 medium green pepper, cored, seeded and chopped
1/2 c. finely chopped onion
2 tsp. finely chopped garlic
2 tsp. finely chopped marjoram or 1 tsp. dried
freshly ground black pepper
2 Tbsp. olive oil
2 Tbsp. freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Vegetarian

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