How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Zucchini With Tomatoes?

You need 9 ingredients. The key ingredients include: 3 medium zucchini (about 3/4 lb.), 3 ripe plum tomatoes (about 1/2 lb.), 1 medium green pepper, cored, seeded and chopped, 1/2 c. finely chopped onion, and more.

Is Baked Zucchini With Tomatoes suitable as vegetarian?

Yes, Baked Zucchini With Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Zucchini With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini With Tomatoes Recipe

Name: Baked Zucchini With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini (about 3/4 lb.); 3 ripe plum tomatoes (about 1/2 lb.); 1 medium green pepper, cored, seeded and chopped; 1/2 c. finely chopped onion; 2 tsp. finely chopped garlic; 2 tsp. finely chopped marjoram or 1 tsp. dried; freshly ground black pepper; 2 Tbsp. olive oil; 2 Tbsp. freshly grated Parmesan cheese

Baked Zucchini With Tomatoes – a delicious recipe with zucchini, tomatoes, green pepper, onion, garlic, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium zucchini (about 3/4 lb.)
3 ripe plum tomatoes (about 1/2 lb.)
1 medium green pepper, cored, seeded and chopped
1/2 c. finely chopped onion
2 tsp. finely chopped garlic
2 tsp. finely chopped marjoram or 1 tsp. dried
freshly ground black pepper
2 Tbsp. olive oil
2 Tbsp. freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Zucchini With Tomatoes

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