How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Zucchini " Fritters"?

You need 12 ingredients. The key ingredients include: 1 1/2 cups cooked brown rice, 2 zucchini, grated, 1 cup breadcrumbs, dried, 2 eggs, beaten, and more.

Is Baked Zucchini " Fritters" suitable as vegetarian?

Yes, Baked Zucchini " Fritters" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Zucchini " Fritters"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini " Fritters" Recipe

Name: Baked Zucchini " Fritters"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked brown rice; 2 zucchini, grated; 1 cup breadcrumbs, dried; 2 eggs, beaten; 1 -2 teaspoon basil; 3 green onions, finely sliced; salt and pepper, to taste; Coating; 1/2 cup toasted wheat germ; 1/2 cup parmesan cheese, shredded; 2 teaspoons basil; salt and pepper, to taste

Try this homemade Baked Zucchini " Fritters" recipe the whole family will love. Made with brown rice, zucchini, breadcrumbs and eggs. Easy step-by-step …

This Baked Zucchini " Fritters" relies on simple, everyday ingredients such as cooked brown rice, zucchini, grated, breadcrumbs, dried and eggs, beaten. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Zucchini " Fritters"

Tips for the best results

Variations & substitutions

My Personal Notes

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