Baked Zucchini Filling

Name: Baked Zucchini Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated or diced zucchini; 1 c. Bisquick; 1/2 c. diced onions; 2 Tbsp. parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1/2 c. Parmesan cheese or 8 oz. sharp grated Cheddar; 1/2 c. vegetable oil; 4 eggs, slightly beaten

Eats Now Editorial Team · 584 kcal · Vegetarian

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Baked Zucchini Filling – a delicious recipe with zucchini, Bisquick, onions, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. grated or diced zucchini
1 c. Bisquick
1/2 c. diced onions
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 c. Parmesan cheese or 8 oz. sharp grated Cheddar
1/2 c. vegetable oil
4 eggs, slightly beaten

1
Mix all ingredients.
2
Bake in greased 11 x 7-inch pan at 350u00b0 for 40 minutes or until firm.
3
Can also be baked in 13 x 9-inch pan and cut into squares to serve as an appetizer.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. grated or diced zucchini, 1 c. Bisquick, 1/2 c. diced onions, 2 Tbsp. parsley, and more.

Yes, Baked Zucchini Filling falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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