How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Zucchini Eggplant (Aubergine) And Tomatoes?

You need 11 ingredients. The key ingredients include: 1 medium thinly sliced eggplant, 1 medium thinly sliced zucchini, 2 tomatoes, sliced thinly, 1 medium onion, thinly sliced, and more.

Is Baked Zucchini Eggplant (Aubergine) And Tomatoes suitable as vegetarian?

Yes, Baked Zucchini Eggplant (Aubergine) And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Zucchini Eggplant (Aubergine) And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini Eggplant (Aubergine) And Tomatoes Recipe

Name: Baked Zucchini Eggplant (Aubergine) And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium thinly sliced eggplant; 1 medium thinly sliced zucchini; 2 tomatoes, sliced thinly; 1 medium onion, thinly sliced; 1/2 cup sliced mushrooms; 1/4 teaspoon dried thyme; 1/4 cup chicken stock; 3 garlic cloves, minced; 1 tablespoon soy sauce; 1 dash pepper; cooking spray

Baked Zucchini Eggplant (Aubergine) And Tomatoes

Eats Now Editorial Team · 179 kcal · Vegetarian

Baked Zucchini Eggplant (Aubergine) And Tomatoes – a delicious recipe with eggplant, zucchini, tomatoes, onion, mushrooms, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Zucchini Eggplant (Aubergine) And Tomatoes

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