How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Zucchini Eggplant (Aubergine) And Tomatoes?

You need 11 ingredients. The key ingredients include: 1 medium thinly sliced eggplant, 1 medium thinly sliced zucchini, 2 tomatoes, sliced thinly, 1 medium onion, thinly sliced, and more.

Is Baked Zucchini Eggplant (Aubergine) And Tomatoes suitable as vegetarian?

Yes, Baked Zucchini Eggplant (Aubergine) And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Zucchini Eggplant (Aubergine) And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini Eggplant (Aubergine) And Tomatoes

Name: Baked Zucchini Eggplant (Aubergine) And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium thinly sliced eggplant; 1 medium thinly sliced zucchini; 2 tomatoes, sliced thinly; 1 medium onion, thinly sliced; 1/2 cup sliced mushrooms; 1/4 teaspoon dried thyme; 1/4 cup chicken stock; 3 garlic cloves, minced; 1 tablespoon soy sauce; 1 dash pepper; cooking spray

Try this homemade Baked Zucchini Eggplant (Aubergine) And Tomatoes recipe the whole family will love. Made with eggplant, zucchini, tomatoes and onion.…

This Baked Zucchini Eggplant (Aubergine) And Tomatoes relies on simple, everyday ingredients such as tomatoes, sliced thinly, medium onion, thinly sliced, sliced mushrooms and dried thyme. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Zucchini Eggplant (Aubergine) And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions