Baked Zucchini Recipe

Name: Baked Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. bread crumbs; 1/4 tsp. dried oregano; 1/4 tsp. dried basil; 15 oz. pkg. Mozzarella cheese; tomato sauce; 1/4 tsp. salt; 1/4 tsp. garlic powder; 1 large zucchini; salad oil; Parmesan cheese

Servings: persons

3 eggs
1 1/2 c. bread crumbs
1/4 tsp. dried oregano
1/4 tsp. dried basil
15 oz. pkg. Mozzarella cheese
tomato sauce
1/4 tsp. salt
1/4 tsp. garlic powder
1 large zucchini
salad oil
Parmesan cheese

1
Beat eggs with fork.
2
Mix bread crumbs, oregano, basil, salt and garlic on a large flat dish.
3
Slice zucchini 1/4 to 1/2-inch thick.
4
One at a time, dip into egg and coat with bread crumb mix. Cover bottom of pan with oil.
5
Fry zucchini a few at a time, turning often, until brown, 2 to 3 minutes.
6
Thinly slice cheese. Spread some tomato sauce in pan, single layer of zucchini.
7
Spoon tomato sauce and layer Mozzarella cheese.
8
Repeat layers, topping with Parmesan cheese and bake at 350u00b0 for 10 to 15 minutes. Serve.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. bread crumbs, 1/4 tsp. dried oregano, 1/4 tsp. dried basil, and more.

Yes, Baked Zucchini falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Zucchini

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