Baked Ziti With Vegetables Recipe

Name: Baked Ziti With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 medium green and red bell pepper, diced; 1/4 lb. mushrooms, chopped; 1 (16 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1/4 c. dry red wine; 1 tsp. basil; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. oregano; 1 pkg. frozen spinach; 1/2 c. frozen corn; 8 oz. ziti, cooked; 8 oz. Ricotta; 1/4 c. Parmesan

Servings: persons

2 Tbsp. olive oil
1 medium green and red bell pepper, diced
1/4 lb. mushrooms, chopped
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1/4 c. dry red wine
1 tsp. basil
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano
1 pkg. frozen spinach
1/2 c. frozen corn
8 oz. ziti, cooked
8 oz. Ricotta
1/4 c. Parmesan

1
Saute peppers in oil for 5 minutes.
2
Remove and set aside. Saute onions, garlic and mushrooms for several minutes.
3
Break up tomatoes and add to skillet; add tomato sauce, wine, basil, salt, pepper and oregano.
4
Bring to boil.
5
Simmer 20 minutes.
6
Add spinach and corn; cook until spinach wilts.
7
Combine ziti, tomato mixture, Ricotta and 2/3 of peppers and spoon into prepared casserole.
8
Sprinkle with Parmesan.
9
Bake at 375u00b0 for 25 minutes. Garnish with remaining peppers.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 medium green and red bell pepper, diced, 1/4 lb. mushrooms, chopped, 1 (16 oz.) can tomatoes, and more.

Yes, Baked Ziti With Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti With Vegetables

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