Baked Ziti With Shrimp And Scallops Recipe

Name: Baked Ziti With Shrimp And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked ziti (short tube-shaped pasta); 1/2 cup hot water; 1 (12-ounce) bottle roasted red bell peppers, drained; 1 (8-ounce) block fat-free cream cheese, softened; 1 tablespoon olive oil; 1/8 teaspoon salt; 8 ounces large shrimp, peeled, deveined, and chopped; 8 ounces bay scallops; 4 garlic cloves, minced; 1 tablespoon chopped fresh parsley; Cooking spray; 3/4 cup (3 ounces) shredded sharp provolone cheese

Servings: persons

8 ounces uncooked ziti (short tube-shaped pasta)
1/2 cup hot water
1 (12-ounce) bottle roasted red bell peppers, drained
1 (8-ounce) block fat-free cream cheese, softened
1 tablespoon olive oil
1/8 teaspoon salt
8 ounces large shrimp, peeled, deveined, and chopped
8 ounces bay scallops
4 garlic cloves, minced
1 tablespoon chopped fresh parsley
Cooking spray
3/4 cup (3 ounces) shredded sharp provolone cheese

1
Preheat oven to 400u00b0.
2
Cook pasta according to the package directions, omitting salt and fat. Drain well.
3
Combine hot water, roasted red bell peppers, and cream cheese in a food processor; process until smooth, scraping sides.
4
Heat the oil in a Dutch oven over medium-high heat. Add salt, shrimp, scallops, and garlic; saute 2 minutes or until shrimp and scallops are almost done. Add pepper mixture to pan; bring to a simmer. Reduce heat; cook 2 minutes, stirring frequently. Add pasta and parsley to shrimp mixture, tossing well to combine. Spoon pasta mixture into an 8-inch square baking dish lightly coated with cooking spray, and sprinkle evenly with cheese. Bake at 400u00b0 for 20 minutes or until cheese melts; remove from oven.
5
Preheat broiler.
6
Return dish to oven; broil 2 minutes or until cheese begins to brown. Remove from heat; let stand 10 minutes.
7
Let the dish stand a few minutes after it emerges from the oven so the sauce can set.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces uncooked ziti (short tube-shaped pasta), 1/2 cup hot water, 1 (12-ounce) bottle roasted red bell peppers, drained, 1 (8-ounce) block fat-free cream cheese, softened, and more.

Yes, Baked Ziti With Shrimp And Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti With Shrimp And Scallops

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