Baked Ziti With Sausage Recipe

Name: Baked Ziti With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked ziti pasta; 4 ounces pancetta or bacon, diced; 1 large onion, chopped; 3 garlic cloves, chopped; 1 (1-lb.) package ground Italian sausage; 1 cup dry red wine; 1 (28-oz.) can crushed tomatoes; 1/2 cup firmly packed torn fresh basil; 1/2 teaspoon kosher salt; 1/2 teaspoon dried crushed red pepper; 1 cup ricotta cheese; 1 (8-oz.) package shredded mozzarella cheese, divided; Vegetable cooking spray; 1/2 cup grated Parmesan cheese

Servings: persons

12 ounces uncooked ziti pasta
4 ounces pancetta or bacon, diced
1 large onion, chopped
3 garlic cloves, chopped
1 (1-lb.) package ground Italian sausage
1 cup dry red wine
1 (28-oz.) can crushed tomatoes
1/2 cup firmly packed torn fresh basil
1/2 teaspoon kosher salt
1/2 teaspoon dried crushed red pepper
1 cup ricotta cheese
1 (8-oz.) package shredded mozzarella cheese, divided
Vegetable cooking spray
1/2 cup grated Parmesan cheese

1
Preheat oven to 350u00b0. Prepare ziti according to package directions for al dente.
2
Meanwhile, cook pancetta in a large skillet over medium-high heat 3 minutes. Add onion and garlic, and saute 3 minutes or until onion is tender. Add sausage, and saute 5 minutes or until meat is no longer pink. Add wine, and cook 3 minutes. Stir in tomatoes and next 3 ingredients. Reduce heat to low, and cook, stirring occasionally, 3 minutes.
3
Stir ricotta and 1 cup mozzarella cheese into hot cooked pasta. Lightly grease a 13- x 9-inch baking dish with cooking spray. Transfer pasta mixture to prepared dish, and top with sausage mixture. Sprinkle with Parmesan cheese and remaining 1 cup mozzarella cheese.
4
Bake at 350u00b0 for 25 to 30 minutes or until bubbly.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces uncooked ziti pasta, 4 ounces pancetta or bacon, diced, 1 large onion, chopped, 3 garlic cloves, chopped, and more.

Yes, Baked Ziti With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti With Sausage

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