How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ziti Parmigiana?

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 3/4 lb. ground beef, 1 (19 oz.) can minestrone soup, 1 (19 oz.) can tomato sauce, and more.

Is Baked Ziti Parmigiana suitable as soups & stews?

Yes, Baked Ziti Parmigiana falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Ziti Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti Parmigiana Recipe

Name: Baked Ziti Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 3/4 lb. ground beef; 1 (19 oz.) can minestrone soup; 1 (19 oz.) can tomato sauce; 1 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (8 oz.) pkg. ziti; 1/2 c. Parmesan cheese; 4 oz. lite Mozzarella cheese, shredded

Try this homemade Baked Ziti Parmigiana recipe the whole family will love. Made with oil, ground beef, minestrone soup and tomato sauce. Easy step-by-st…

This Baked Ziti Parmigiana relies on simple, everyday ingredients such as oil, ground beef, (19 oz.) can minestrone soup and (19 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Ziti Parmigiana

Tips for the best results

Variations & substitutions

My Personal Notes

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