Baked Ziti Parmigiana Recipe

Name: Baked Ziti Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 3/4 lb. ground beef; 1 (19 oz.) can minestrone soup; 1 (19 oz.) can tomato sauce; 1 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (8 oz.) pkg. ziti; 1/2 c. Parmesan cheese; 4 oz. lite Mozzarella cheese, shredded

Servings: persons

1 Tbsp. oil
3/4 lb. ground beef
1 (19 oz.) can minestrone soup
1 (19 oz.) can tomato sauce
1 1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. salt
1/8 tsp. pepper
1 (8 oz.) pkg. ziti
1/2 c. Parmesan cheese
4 oz. lite Mozzarella cheese, shredded

1
Preheat oven to 375u00b0. In large saucepot, brown meat in oil until meat is browned, drain and rinse with hot water to remove fat.
2
Return to pot, add soup, sauce and seasonings.
3
Simmer, uncovered, until slightly thickened, stirring constantly. Meanwhile, cook ziti and drain, spoon a thin layer of sauce into 9-inch square baking pan.
4
Add ziti, top with remaining sauce. Sprinkle with 1/2 Parmesan, cover with Mozzarella cheese and then the rest of the Parmesan.
5
Bake, uncovered, about 25 minutes until bubbly and browned on top.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 3/4 lb. ground beef, 1 (19 oz.) can minestrone soup, 1 (19 oz.) can tomato sauce, and more.

Yes, Baked Ziti Parmigiana falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti Parmigiana

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