Baked Ziti – a delicious recipe with OLIVE OIL, GARLIC, SHALLOT, SAUSAGE, EGGPLANT, CRIMINI MUSHROOM. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat Oven to 350
2
In a preheated nonstick skillet over medium heat saute olive oil, garlic, shallots, and sausage for 2-3 minutes, or until lightly browned.
3
Add salt, pepper, eggplant and mushrooms; saute for another 1-2 minutes
4
Turn heat up to high, add wine and stir until evaporated. Add chicken stock and cook until slightly reduced. Return heat to medium and simmer for 1-2 minutes.
5
Gently fold in basil, ricotta, mild provolone, and tomatoes. Simmer for 1-2 minutes.
6
Fold in cooked pasta and Romano or Parmesean cheese.
7
Transfer to casserole dish ( 9X13) and top with smoked provolone. Bake for 8-10 minutes, or until heated through. Let sit for 5 mins before serving.
157
kcal
Calories
8
g
Fat
13
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 2 TBSP OLIVE OIL, 1 TBSP CRUSHED GARLIC, 1 TBSP FINELY CHOPPED SHALLOT, 1 LB - NEW YORK STYLE SAUSAGE ( CAN USE SPICY TURKEY SAUSAGE), and more.
Yes, Baked Ziti falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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