Baked Yogurt with Tropical Fruit Compote Recipe

Name: Baked Yogurt with Tropical Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 cup creme fraiche; 1/4 cup sweetened condensed milk; 1 vanilla bean, halved and seeds scraped; 6 tablespoons honey; 2 cups diced fresh pineapple; 1 cup mango puree; 1/2 cup diced dried mango; 1/2 cup diced dried papaya; 1/2 cup diced banana; 1/2 cup brown sugar (not packed); 1/2 cup granulated sugar; 1 vanilla bean, halved and seeds scraped; Edible flowers, for garnish, optional

Servings: persons

1 cup sour cream
1 cup creme fraiche
1/4 cup sweetened condensed milk
1 vanilla bean, halved and seeds scraped
6 tablespoons honey
2 cups diced fresh pineapple
1 cup mango puree
1/2 cup diced dried mango
1/2 cup diced dried papaya
1/2 cup diced banana
1/2 cup brown sugar (not packed)
1/2 cup granulated sugar
1 vanilla bean, halved and seeds scraped
Edible flowers, for garnish, optional

1
Special equipment: six 4-ounce ovensafe glass ramekins or jelly jars
2
For the baked yogurt: Preheat the oven to 275 degrees F.
3
Whisk the sour cream, creme fraiche, condensed milk and vanilla seeds in a medium bowl.
4
Divide the honey among six 4-ounce ovensafe glass ramekins or jelly jars.
5
Divide the sour cream mixture evenly among the ramekins and bake until just set, about 20 minutes.
6
Refrigerate until chilled, at least 30 minutes.
7
For the tropical fruit compote: Combine the pineapple, mango puree, dried mango, dried papaya, bananas, brown sugar, granulated sugar and vanilla seeds in a medium saucepan.
8
Bring to a boil, lower to a simmer and cook until the juices are thick and the fruit is translucent, about 30 minutes.
9
Cool until warm, 20 to 30 minutes.
10
To serve: Top each baked yogurt with a heaping spoon of the tropical fruit compote and an edible flower and serve.

679

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sour cream, 1 cup creme fraiche, 1/4 cup sweetened condensed milk, 1 vanilla bean, halved and seeds scraped, and more.

Yes, Baked Yogurt with Tropical Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Yogurt with Tropical Fruit Compote

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