Baked Yams with Cinnamon-Chili Butter

1. 1

   Using electric mixer, beat first 5 ingredients in medium bowl until fluffy.

2. 2

   (Can be made 3 days ahead.

3. 3

   Cover and refrigerate.

4. 4

   Bring to room temperature before using.)

5. 5

   Preheat oven to 400F.

6. 6

   Line large baking sheet with foil.

7. 7

   Place yams on sheet; bake until tender, about 1 hour 10 minutes.

8. 8

   Slit each yam lengthwise.

9. 9

   Spoon 1 tablespoon butter into each.

10. 10

    Serve, passing remaining butter separately.

11. 11

    A pure chili powder, sold in the spice section of some supermarkets.

12. 12

    If unavailable, substitute an equal quantity of regular mild chili powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.