Baked Yam Fries With Sriracha Hummus (Vegan + Gf) Recipe

Name: Baked Yam Fries With Sriracha Hummus (Vegan + Gf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baked Yam Fries; 3-4 large yams or sweet potatoes, washed; 2 tablespoons olive oil; salt and pepper to taste; Sriracha Hummus:; 1 1/2 cups cooked garbanzo beans, rinsed; 1 tablespoon tahini; 2 cloves garlic, peeled; 1 tablespoon lemon juice; 2 tablespoons sriracha; 1 teaspoon paprika; 1 teaspoon cumin; 1/2 teaspoon sea salt

Servings: persons

Baked Yam Fries
3-4 large yams or sweet potatoes, washed
2 tablespoons olive oil
salt and pepper to taste
Sriracha Hummus:
1 1/2 cups cooked garbanzo beans, rinsed
1 tablespoon tahini
2 cloves garlic, peeled
1 tablespoon lemon juice
2 tablespoons sriracha
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon sea salt

1
Preheat the oven to 425 degrees F (220 C) and line a baking tray with foil.
2
Chop potatoes into matchsticks and toss with olive oil and seasoning in a large bowl and spread out in an even layer on tray and bake for 15 minutes. Then remove from oven and toss a little bit then return to oven and bake for 15 to 25 more minutes until crispy. I like to start checking them at about 10 minutes to make sure there are none getting burned. Remove from oven and season with more salt and pepper to taste.
3
Combine all the ingredients for hummus in a small food processor or blender and pulse until smooth.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Baked Yam Fries, 3-4 large yams or sweet potatoes, washed, 2 tablespoons olive oil, salt and pepper to taste, and more.

Yes, Baked Yam Fries With Sriracha Hummus (Vegan + Gf) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Yam Fries With Sriracha Hummus (Vegan + Gf)

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