Baked Yam And Apple Casserole

1. 1

   Scrub yams and prick with a fork.

2. 2

   Microwave on High until not quite tender, about 8 minutes.

3. 3

   (If using canned yams, do not microwave.)

4. 4

   Let cool, then peel and sliced 1/4 inch thick.

5. 5

   Peel and core apples and slice into 1/4-inch rings.

6. 6

   Spray shallow casserole with vegetable spray.

7. 7

   In layers, alternately place yams, apples, margarine, brown sugar and seasonings.

8. 8

   Cover and bake at 375u00b0 for 20 to 25 minutes.

9. 9

   Uncover, baste with juices and cook about 5 to 10 minutes more, until yams and apples are tender and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.