Baked Winter Squash

1. 1

   Cut squash in half lengthwise; remove and discard seeds. Place squash, skin sides down, in a 13- x 9-inch baking dish. Place 1 Tbsp. butter and 1 tsp. honey in the cavity of each squash half; sprinkle squash evenly with salt and pepper. Add water to baking dish to a depth of 1/4 inch.

2. 2

   Bake, covered, at 400u00b0 for 30 minutes; uncover and bake 15 more minutes or until squash is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.