Baked Whole Pumpkin

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cut the lid off the pumpkin and remove the seeds.

3. 3

   Combine the eggs, whipping cream, brown sugar, molasses, nutmeg, cinnamon and ginger. Pour mixture into the pumpkin shell and top the butter. Replace lid on pumpkin and place in a baking pan.

4. 4

   Bake at 350 degrees F (175 degrees C) for 1 to 1-1/2 hours or until mixture has set like a custard. Serve right from the pumpkin at the table, scraping some of the meat from the pumpkin wall with each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.