Baked Wedges With Fresh Rosemary And Sea Salt

1. 1

   Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.

2. 2

   Melt butter with crushed garlic, place into a bowl.

3. 3

   Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.

4. 4

   Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish.

5. 5

   Add wedges to large baking dish.

6. 6

   sprinkle with the chopped rosemary and the sea salt.

7. 7

   Bake in preheated 180u00b0F oven until golden and crisp, may need to be turned.

* Per serving · 4 servings · Values may vary.

No additional tips available.