Try this homemade Baked Wedges With Fresh Rosemary And Sea Salt recipe the whole family will love. Made with potatoes, salt, butter and garlic. Easy ste…
This Baked Wedges With Fresh Rosemary And Sea Salt relies on simple, everyday ingredients such as large potatoes, chopped fresh rosemary, sea salt, for sprinkling and butter, melted. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026