How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Walla Walla Onions Recipe?

You need 6 ingredients. The key ingredients include: 2 med Onions, sweet, 2 Tbsp. Extra virgin extra virgin olive oil, 2 Tbsp. Balsamic vinegar, 4 Tbsp. Apricot preserves, and more.

Is Baked Walla Walla Onions Recipe suitable as general?

Yes, Baked Walla Walla Onions Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Walla Walla Onions Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Walla Walla Onions Recipe

Name: Baked Walla Walla Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med Onions, sweet; 2 Tbsp. Extra virgin extra virgin olive oil; 2 Tbsp. Balsamic vinegar; 4 Tbsp. Apricot preserves; 1/2 tsp Salt; 1 pch Cayenne pepper

Try this homemade Baked Walla Walla Onions recipe the whole family will love. Made with Onions, Extra virgin, Balsamic vinegar and Apricot preserves. Ea…

This Baked Walla Walla Onions relies on simple, everyday ingredients such as med onions, sweet, balsamic vinegar, apricot preserves and salt. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 med Onions, sweet
2 Tbsp. Extra virgin extra virgin olive oil
2 Tbsp. Balsamic vinegar
4 Tbsp. Apricot preserves
1/2 tsp Salt
1 pch Cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
General

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