Baked Veggie Chips

Name: Baked Veggie Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh beets (about 2 medium); 1 medium potato; 1 medium sweet potato; 1 medium parsnip; 2 tablespoons canola oil; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; Dash pepper

Eats Now Editorial Team · 134 kcal · Vegetarian

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Baked Veggie Chips – a delicious recipe with beets, potato, sweet potato, parsnip, canola oil, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 pound fresh beets (about 2 medium)
1 medium potato
1 medium sweet potato
1 medium parsnip
2 tablespoons canola oil
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Dash pepper

1
Peel vegetables and cut into 1/8-inch slices. Place in a large bowl. Drizzle with oil. Combine the remaining ingredients; sprinkle over vegetables and toss to coat.
2
Arrange in a single layer on racks in two ungreased 15x10x1-in. baking pans. Bake at 375u00b0 for 15-20 minutes or until golden brown, turning once.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound fresh beets (about 2 medium), 1 medium potato, 1 medium sweet potato, 1 medium parsnip, and more.

Yes, Baked Veggie Chips falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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