Baked Veggie Chips Recipe

Name: Baked Veggie Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium sweet potato (12oz); 1 beet (8oz); 1 medium white potato (5oz); 1 large parsnips (6oz) or 1 large carrot (6oz); 2 tablespoons canola oil; 2 tablespoons grated parmesan cheese; 1 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1 pinch ground black pepper; ketchup, light ranch dressing, light sour cream, for dipping (optional)

Servings: persons

1 medium sweet potato (12oz)
1 beet (8oz)
1 medium white potato (5oz)
1 large parsnips (6oz) or 1 large carrot (6oz)
2 tablespoons canola oil
2 tablespoons grated parmesan cheese
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1 pinch ground black pepper
ketchup, light ranch dressing, light sour cream, for dipping (optional)

1
Heat oven to 375.
2
Peel the sweet potato, beet, white potato, and parsnip. Using a chef's knife, slice each into 1/8-inch thick rounds. Place sliced vegetables in a large bowl. Add the oil and toss gently until well coated.
3
Arrange in a single layer on two large baking sheets.
4
Combine the Parmesan cheese, salt, garlic powder, oregano, and pepper in a small bowl. Sprinkle evenly over vegetables.
5
Bake until crisp and light golden brown, about 25 minutes. Serve with dipping sauces as desired.
6
Tip: It's easier to bake these in two ovens or in two batches. If you bake both sheets at the same time, be sure to rotate the baking sheets halway through for more even cooking. The veggies don't need to be turned during cooking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium sweet potato (12oz), 1 beet (8oz), 1 medium white potato (5oz), 1 large parsnips (6oz) or 1 large carrot (6oz), and more.

Yes, Baked Veggie Chips falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Veggie Chips

How did you like this recipe?

Frequently Asked Questions