Try this homemade Baked Vegetarian Rice recipe the whole family will love. Made with zucchini, eggplant small, carrot and green bell pepper. Easy step-b…
This Baked Vegetarian Rice relies on simple, everyday ingredients such as zucchini finely diced, eggplant small, finely diced, leek finely diced and carrot finely diced. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026