Baked Vegetarian Rice

1. 1

   Preheat the oven to 200 degrees Celsius.

2. 2

   Saute the zucchini, eggplant, leek, carrot, green bell pepper, and red bell pepper together.

3. 3

   Once softened, add the rice and stir to heat through.

4. 4

   Once combined, add the hot vegetable stock. Remember, the ratio should be 2 parts stock to 1 part rice.

5. 5

   Bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.