How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetables With White Beans?

You need 11 ingredients. The key ingredients include: 1 bunch broccoli, cut into small florets, 3 potatoes, peeled and, cut into 1 inch chunks, 1 (28 ounce) can tomatoes, well drained, finely chopped, 1 (15 ounce) can cannellini beans, rinsed and drained, and more.

Is Baked Vegetables With White Beans suitable as general?

Yes, Baked Vegetables With White Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Vegetables With White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetables With White Beans Recipe

Name: Baked Vegetables With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli, cut into small florets; 3 potatoes, peeled and, cut into 1 inch chunks; 1 (28 ounce) can tomatoes, well drained, finely chopped; 1 (15 ounce) can cannellini beans, rinsed and drained; 1/2 cup pitted black olives, halved; 2 1/2 tablespoons olive oil; 4 garlic cloves, minced; 1/8 teaspoon crushed red pepper flakes; 3/4 cup parmesan cheese, grated; salt and pepper (to taste); basil and oregano (to taste)

Baked Vegetables With White Beans

Eats Now Editorial Team · 415 kcal · General

Baked Vegetables With White Beans – a delicious recipe with broccoli, potatoes, tomatoes, cannellini beans, black olives, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Vegetables With White Beans

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