Baked Vegetables With an Aubergine Sauce Recipe

Name: Baked Vegetables With an Aubergine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes; 3 courgettes, cut into 1/4 lengthwise; 2 green peppers, cored and thickly sliced; 1 medium onion, peeled and cut into wedges; 3 tablespoons olive oil; 1 teaspoon ground cumin; 2 teaspoons harissa; 2 tablespoons pine nuts; 1 tablespoon raisins; 2 large aubergines; 2 tablespoons olive oil; 100 g creamy yoghurt; 1 tablespoon fresh mint leaves, chopped

Servings: persons

4 large tomatoes
3 courgettes, cut into 1/4 lengthwise
2 green peppers, cored and thickly sliced
1 medium onion, peeled and cut into wedges
3 tablespoons olive oil
1 teaspoon ground cumin
2 teaspoons harissa
2 tablespoons pine nuts
1 tablespoon raisins
2 large aubergines
2 tablespoons olive oil
100 g creamy yoghurt
1 tablespoon fresh mint leaves, chopped

1
First make the Aubergine cream by cutting the Aubergines in half lengthwise, score the flesh with several deep etches, then sprinkle generously with salt and set aside for 1/2 an hour, Wipe off the salt, place in a baking dish, pour over the olive oil and bake in a hot oven till thoroughly soft.
2
You should be able to crush the flesh with a fork.
3
Scrape the Aubergine flesh from the skin and mash with the yoghurt and enough olive oil to make a paste that is thick enough to trickle.Season with salt and pepper and add the chopped mint.
4
Meanwhile put the vegetables in a roasting tin or baking dish, toss with olive il and a little salt and roast on high for a good 45 mins to an hour till tender.
5
Towards the end of the cooking time gently stir in the cumin, harissa, pine nuts and raisins.
6
Remove from oven and trickle over the Aubergine sauce.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large tomatoes, 3 courgettes, cut into 1/4 lengthwise, 2 green peppers, cored and thickly sliced, 1 medium onion, peeled and cut into wedges, and more.

Yes, Baked Vegetables With an Aubergine Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetables With an Aubergine Sauce

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