Baked Vegetables Au Gratin

1. 1

   Preheat oven to 350u00b0.

2. 2

   In pan, saute onion in 2 tablespoons of butter.

3. 3

   Cook about 5 minutes or until transparent.

4. 4

   Cut beans in half, if desired.

5. 5

   In a 2-quart casserole, combine onion, green beans, corn, zucchini and tomato wedges; toss.

6. 6

   Sprinkle with salt, pepper and basil; mix well.

7. 7

   Dot the top with remaining butter after mixing with soup.

8. 8

   Sprinkle edge of casserole with bread cubes, then cheese, and bake 60 minutes or until vegetables are tender and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.