How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetables?

You need 9 ingredients. The key ingredients include: 1 1/2 c. thinly sliced onions, 1 1/2 c. thinly sliced carrots, 3/4 c. green peppers, cut in small chunks, 2 c. sliced celery, and more.

Is Baked Vegetables suitable as general?

Yes, Baked Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetables Recipe

Name: Baked Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. thinly sliced onions; 1 1/2 c. thinly sliced carrots; 3/4 c. green peppers, cut in small chunks; 2 c. sliced celery; 2 c. canned or frozen green beans; 2 c. undrained canned tomatoes; 2 tsp. salt; dash of pepper; 3 Tbsp. tapioca

Baked Vegetables – a delicious recipe with onions, carrots, green peppers, celery, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. thinly sliced onions
1 1/2 c. thinly sliced carrots
3/4 c. green peppers, cut in small chunks
2 c. sliced celery
2 c. canned or frozen green beans
2 c. undrained canned tomatoes
2 tsp. salt
dash of pepper
3 Tbsp. tapioca

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

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