Try this homemade Baked Vegetables recipe the whole family will love. Made with onions, carrots, green peppers and celery. Easy step-by-step instruction…
This Baked Vegetables relies on simple, everyday ingredients such as thinly sliced onions, thinly sliced carrots, sliced celery and canned or frozen green beans. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026