Baked Vegetable Tempura Recipe

Name: Baked Vegetable Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Panko Breading:; 2 cups panko bread crumbs; salt to taste; 2 eggs; Vegetables:; 1 cup broccoli florets; 1 cup cauliflower florets; 1 sweet potato, cut into 1/4-inch slices; 1 small squash, cut into 1/4-inch slices; 1 onion, sliced 1-inch thick and separated into rings; 10 green beans, trimmed; 1/4 cup all-purpose flour; Dipping Sauce:; 1/2 cup soy sauce; 1/4 cup water; 2 tablespoons rice vinegar; 2 teaspoons white sugar; 2 green onions, finely chopped

Servings: persons

Panko Breading:
2 cups panko bread crumbs
salt to taste
2 eggs
Vegetables:
1 cup broccoli florets
1 cup cauliflower florets
1 sweet potato, cut into 1/4-inch slices
1 small squash, cut into 1/4-inch slices
1 onion, sliced 1-inch thick and separated into rings
10 green beans, trimmed
1/4 cup all-purpose flour
Dipping Sauce:
1/2 cup soy sauce
1/4 cup water
2 tablespoons rice vinegar
2 teaspoons white sugar
2 green onions, finely chopped

1
Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet.
2
Combine panko and salt together in a shallow bowl. Whisk eggs in a separate small bowl. Combine broccoli, cauliflower, sweet potato, winter squash, onion, and green beans together in a large bowl; add flour and toss to coat evenly.
3
Shake excess flour from each vegetable piece, dip into beaten egg and press into panko mixture. Gently toss between your hands so any panko crumbs that haven't stuck can fall away. Place vegetables onto prepared baking sheet; do not stack.
4
Bake in the preheated oven until golden brown, turning occasionally, 10 to 15 minutes.
5
Stir soy sauce, water, rice vinegar, and sugar together in a saucepan over medium heat until hot, 1 to 2 minutes. Remove from heat and add green onion. Serve sauce alongside vegetables.

706

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Panko Breading:, 2 cups panko bread crumbs, salt to taste, 2 eggs, and more.

Yes, Baked Vegetable Tempura falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Tempura

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