Baked Vegetable Omelette Recipe — Breakfast recipe

Baked Vegetable Omelette Recipe

Eats Now Editorial Team  · 1284 kcal  · Breakfast

Jump to Recipe

Start your day right with this Baked Vegetable Omelette recipe. Made with shredded Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese. Easy ste…

This Baked Vegetable Omelette relies on simple, everyday ingredients such as med tomatoes coarsely minced, shredded cheddar cheese, lowfat milk and gold medal all-purpose flour. It comes together quickly and makes 4 servings, at about 1284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast
Servings: persons

Frequently Asked Questions