Baked Vegetable Medley

1. 1

   Place the cauliflower, broccoli, and carrots in a steamer basket; place in a large sauce pan over 1 inch of water. Bring to a boil; cover and steam for 7-9 minutes or until crisp tender. Meanwhile, in a large skillet, saute mushrooms and onions in butter until tender.

2. 2

   Drain vegetables. In a large bowl, combine the soup, milk and cheese sauce. Add the vegetables and mushroom mixture; toss to coat. Transfer to a greased 2 quart baking dish. Cover and refrigerate overnight.

3. 3

   Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350u00b0F for 40-45 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.